Spirulina is a tiny freshwater seaweed, with a characteristic blue-green color, due to natural pigments. Its name means "small helix", while its scientific name is "arthropiral", as it consists of many cells that form filaments that are often spiral. It is very rich in a variety of ingredients, which are not present in any other plant food in corresponding proportions. It is a super-concentrated food rich in proteins (60% -70% content), beta carotene, carotenoids, chlorophyll, vitamins, minerals, trace elements and amino acids, which strengthen muscle tissue. NASA called Spirulina "superfood of the future" and the UN "ideal food for humanity", since with so many nutrients and in such large quantities, it is a valuable food in cases of malnutrition. Recommended in: People who need more energy, endurance and toning of the body. Vegetarians and athletes, because it is an excellent source of protein. People who are dieting. ‘All age groups that do not eat well or are very active.
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